Heavenly Health Dog Biscuits recipe

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Ingredients

1 ¾ cups rolled oats
¾ cup golden flax seeds
⅔ cup brewers' yeast
1 cup shredded Cheddar cheese
1 cup brown rice flour
2 cups oat flour
2 tablespoons organic raw sugar
3 tablespoons vegetable oil
1 ¾ cups low-sodium chicken broth
2 eggs

Nutrition Info

58.5 calories
carbohydrate: 6.8 g
cholesterol: 2.2 mg
fat: 2.7 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 48.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.

  2. Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs, mix with oat mixture to make a fairly stiff dough.

  3. Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.

  4. Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.

Recipe Yield

60 biscuits

Recipe Note

We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating corn from my dog's diet. Since we have had difficulty finding corn-free treats, I developed this recipe. Both our dogs love them!

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