Heavenly Pink Salad recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Nutrition Info

372.5 calories
carbohydrate: 59.6 g
cholesterol: 11.1 mg
fat: 14.1 g
fiber: 1.4 g
protein: 3.7 g
saturatedFat: 11.6 g
servingSize: -
sodium: 86.4 mg
sugar: 42.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.

  2. Chill for several hours and top with crushed pecans if desired.

Recipe Yield

12 to 16 servings

Recipe Note

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

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