Heavenly Turkey Soup recipe

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Ingredients

10 cups water
1 cup cubed turkey breast meat, with bone, divided
1 large onion, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes
1 tablespoon sea salt
3 cubes chicken bouillon
2 cups chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped fresh asparagus
1 cup sliced red bell pepper
1 (1.8 ounce) tub instant dry lentil soup mix
½ cup bean sprouts

Nutrition Info

106.2 calories
carbohydrate: 13.1 g
cholesterol: 12.8 mg
fat: 3 g
fiber: 3.2 g
protein: 8.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1430.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot, bring to a boil. Reduce heat, simmer broth for 20 minutes.

  2. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer, cook for 10 minutes. Remove breast bone. Ladle soup into bowls, top with bean sprouts.

Recipe Yield

8 servings

Recipe Note

This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.

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