Hedgehog Meatballs recipe

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Ingredients

2 ¼ pounds ground beef
¾ cup uncooked long-grain white rice
1 egg, beaten
1 (26 ounce) can condensed tomato soup
26 fluid ounces water

Nutrition Info

413.2 calories
carbohydrate: 26.7 g
cholesterol: 110.2 mg
fat: 21.3 g
fiber: 0.6 g
protein: 27.4 g
saturatedFat: 8 g
servingSize: -
sodium: 600.6 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.

  2. Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.

  3. Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.

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