Heidi's Frying Pan Cookies recipe
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- 3 tablespoons butter 1 ½ cups chopped dates 1 cup white sugar 2 eggs, lightly beaten 2 cups crispy rice cereal (such as Rice Krispies®) ½ cup chopped pecans 1 cup flaked coconut
Nutrition Info
- 77.7 caloriescarbohydrate: 12.8 gcholesterol: 12.9 mgfat: 3 gfiber: 0.9 gprotein: 0.8 gsaturatedFat: 1.3 gservingSize: -sodium: 28.6 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Heidi's Frying Pan Cookies
Directions
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Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs, cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat, add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.