Heinz® Classic Family Fajitas recipe

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Ingredients

2 tablespoons vegetable oil
2 onions, sliced
2 sweet peppers, sliced
½ teaspoon salt
½ teaspoon pepper
1 pound ground turkey
2 cloves garlic, minced
2 teaspoons chili powder
1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers
2 tablespoons Heinz Tomato Ketchup
2 (10 inch) flour tortillas
1 ½ cups shredded old Cheddar cheese
2 cups shredded lettuce
⅔ cup low-fat sour cream

Nutrition Info

546.9 calories
carbohydrate: 62.1 g
cholesterol: 99.9 mg
fat: 25.5 g
fiber: 2.3 g
protein: 25.5 g
saturatedFat: 10.9 g
servingSize: -
sodium: 2637.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.

  2. Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.

  3. Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.

Recipe Yield

6 servings

Recipe Note

Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.

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