Helado de Cinco recipe
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- 1 large ripe papaya 2 cups heavy whipping cream 1 cup packed dark brown sugar 5 teaspoons chili-lime seasoning (such as Tajin®) 2 cups chopped strawberries
Nutrition Info
- 331.9 caloriescarbohydrate: 34.1 gcholesterol: 81.5 mgfat: 22.2 gfiber: 1.2 gprotein: 1.7 gsaturatedFat: 13.7 gservingSize: -sodium: 280.8 mgsugar: 30.1 gtransFat: : -unsaturatedFat: : -
Directions Helado de Cinco
Directions
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Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor, blend until smooth, about 30 seconds.
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Add chopped strawberries in the last 5 minutes of churning.