Helen's Slow Cooker Potatoes recipe

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Ingredients

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

Nutrition Info

332.6 calories
carbohydrate: 35 g
cholesterol: 45.9 mg
fat: 15.6 g
fiber: 4.3 g
protein: 14.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 943.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Recipe Yield

8 servings

Recipe Note

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

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