Name: Helen's Stuffed Celery recipe
Ingredients: 12 stalks celery, cut into 1 inch pieces;1 (8 ounce) package cream cheese, softened;8 ounces blue cheese, crumbled;2 tablespoons Worcestershire sauce;1 dash hot pepper sauce;1 teaspoon lemon juice;¼ teaspoon ground black pepper

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Ingredients

12 stalks celery, cut into 1 inch pieces 1 (8 ounce) package cream cheese, softened 8 ounces blue cheese, crumbled 2 tablespoons Worcestershire sauce 1 dash hot pepper sauce 1 teaspoon lemon juice ¼ teaspoon ground black pepper

Nutrition Info

211.1 calories carbohydrate: 4.1 g cholesterol: 52.1 mg fat: 18 g fiber: 0.9 g protein: 8.6 g saturatedFat: 11.5 g servingSize: - sodium: 568.1 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Arrange celery pieces on a serving platter.
In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Recipe Yield

8 servings

Recipe Note

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

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