Herb and Chicken Pasta recipe
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Ingredients
- 1 (16 ounce) package angel hair pasta 4 skinless, boneless chicken breast halves salt and pepper to taste ½ teaspoon dried basil ½ teaspoon dried rosemary ½ teaspoon Cajun seasoning ½ teaspoon crushed red pepper flakes ¼ cup olive oil 3 cloves garlic, chopped 1 onion, chopped 1 cup chicken broth
Nutrition Info
- 596.5 caloriescarbohydrate: 66.2 gcholesterol: 68.4 mgfat: 18.5 gfiber: 4.8 gprotein: 41 gsaturatedFat: 2.4 gservingSize: -sodium: 559.1 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Herb and Chicken Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.
Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat, add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions, cook and stir until clear.
Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside, spread mixture over pasta and serve.