Herb Biscuits recipe

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Ingredients

1 (12 ounce) package refrigerated buttermilk biscuit dough
½ cup melted butter
1 ½ teaspoons dried parsley
1 ½ teaspoons dried dill weed
¼ teaspoon dried minced onion

Nutrition Info

237.8 calories
carbohydrate: 18.4 g
cholesterol: 30.9 mg
fat: 17.2 g
fiber: 0.3 g
protein: 3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 502.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

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