Herb Cheese Butter recipe

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Ingredients

¼ cup butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley
¼ teaspoon dried oregano
1 pinch garlic powder
1 pinch salt and pepper to taste

Nutrition Info

54.2 calories
carbohydrate: 0.2 g
cholesterol: 15.8 mg
fat: 5.9 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 50.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

Recipe Yield

1 /4 cup

Recipe Note

This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.

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