Herb-Crusted Boneless Prime Rib recipe

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Ingredients

1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon dried oregano
2 teaspoons onion powder
1 teaspoon ground black pepper
3 pounds boneless prime rib roast
2 tablespoons olive oil
1 teaspoon salt

Nutrition Info

228 calories
carbohydrate: 1.2 g
cholesterol: 42.6 mg
fat: 19.8 g
fiber: 0.4 g
protein: 10.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 224.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine garlic powder, basil, oregano, onion powder, and pepper in a bowl.

  3. Trim excess fat from the top of the roast and place in a shallow roasting pan. Brush with olive oil and sprinkle with salt. Coat with the herb mixture on all sides.

  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, 1 to 1 1/2 hours. Remove from oven, cover with foil, and let stand for 15 minutes before slicing.

Recipe Yield

1 3-pound prime rib

Recipe Note

This prime rib turned out so good I had to share.

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