Herb Spaetzle recipe

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Ingredients

4 cups all-purpose flour
2 tablespoons dried basil
1 tablespoon onion powder
salt and ground black pepper to taste
5 eggs
1 ¾ cups water
4 cups water
2 tablespoons salt

Nutrition Info

370.4 calories
carbohydrate: 65.7 g
cholesterol: 155 mg
fat: 5 g
fiber: 2.9 g
protein: 14.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 2393.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, basil, and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl, pour egg mixture into the well and stir until combined. Dough will be thick.

  2. Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water, cook and stir until pasta is tender, about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough.

Recipe Yield

6 servings

Recipe Note

German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.

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