Herb Watermelon Feta Salad recipe

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Ingredients

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Nutrition Info

176.5 calories
carbohydrate: 31.1 g
cholesterol: 8.4 mg
fat: 6 g
fiber: 2.1 g
protein: 4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 111.9 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Recipe Yield

12 servings

Recipe Note

This is a delicious summer salad. The ingredients really go well together.

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