Herbed Chickpea Salad recipe

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Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
4 teaspoons extra-virgin olive oil
1 clove garlic, minced

Nutrition Info

150.8 calories
carbohydrate: 17.1 g
cholesterol: 4.4 mg
fat: 6.9 g
fiber: 3.2 g
protein: 5.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 287.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl, chill in refrigerator for flavors to blend, 1 to 2 hours.

Recipe Yield

4 servings

Recipe Note

Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.

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