Herbed Dumplings recipe
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- 1 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon dried thyme 1 teaspoon dried parsley 1 teaspoon dried oregano 3 tablespoons butter ¾ cup milk
Nutrition Info
- 182.1 caloriescarbohydrate: 25.9 gcholesterol: 17.7 mgfat: 6.7 gfiber: 1.1 gprotein: 4.4 gsaturatedFat: 4.1 gservingSize: -sodium: 771.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Herbed Dumplings
Directions
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In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.