Herbed Eggplant Slices recipe
All Recipes Best Recipe Side Dish Vegetables EggplantIngredients
- 1 clove garlic, minced 1 tablespoon minced fresh oregano ¼ cup chopped fresh basil ½ cup chopped fresh parsley 1 eggplant, sliced into 1/2 inch rounds salt to taste ground black pepper to taste
Nutrition Info
- 38.3 caloriescarbohydrate: 8.7 gcholesterol: : -fat: 0.4 gfiber: 4.9 gprotein: 1.8 gsaturatedFat: 0.1 gservingSize: -sodium: 7.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Herbed Eggplant Slices
Directions
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Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
In a small bowl, combine garlic, oregano, basil,and parsley. Mix well, and set aside.
Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.