Herbed Green Bean Casserole recipe

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Ingredients

2 (14 ounce) cans green beans, drained
¾ cup dried breadcrumbs, divided
2 teaspoons dried basil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ cup Crisco® Canola Oil

Nutrition Info

223.1 calories
carbohydrate: 11.8 g
cholesterol: 8.8 mg
fat: 17.5 g
fiber: 2.5 g
protein: 6.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 795.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Drain beans, place in medium bowl.

  3. Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

  4. Transfer beans to an ovenproof dish, sprinkle with the reserved crumb mixture.

  5. Bake about 30 minutes or until top is golden and crispy.

Recipe Yield

8 servings

Recipe Note

Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

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