Herbed Scalloped Potatoes and Onions recipe

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Ingredients

5 large potatoes, peeled and thinly sliced
¾ cup chopped onion
3 tablespoons butter
¼ cup all-purpose flour
1 ¾ cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
¾ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
¼ cup chopped fresh chives

Nutrition Info

356 calories
carbohydrate: 60.4 g
cholesterol: 18.2 mg
fat: 9.9 g
fiber: 7.3 g
protein: 8.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 410.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

  2. Layer potatoes and onion in prepared baking dish.

  3. Melt butter in a saucepan over medium heat, stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper, cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.

  4. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Recipe Yield

6 servings

Recipe Note

You can prepare this side dish in the morning, then put it in the oven later.

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