Herbed Slow Cooker Turkey Breast recipe

All Recipes Best Recipe Meat and Poultry Recipes Turkey Breasts

Ingredients

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Nutrition Info

324.5 calories
carbohydrate: 0.9 g
cholesterol: 181.1 mg
fat: 7.4 g
fiber: 0.2 g
protein: 60 g
saturatedFat: 4.1 g
servingSize: -
sodium: 312.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.

  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Recipe Yield

6 servings

Recipe Note

A slow-cooked turkey breast that will melt in your mouth!

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