Herbed Yogurt Dip recipe
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- 2 (8 ounce) containers plain, non-fat yogurt 1 tablespoon dried parsley 2 cloves garlic, minced ⅛ teaspoon dried marjoram ⅛ teaspoon dried chervil ⅛ teaspoon ground black pepper
Nutrition Info
- 52.8 caloriescarbohydrate: 10.1 gcholesterol: 2.5 mgfat: : -fiber: 0.2 gprotein: 5.1 gsaturatedFat: : -servingSize: -sodium: 68.5 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Herbed Yogurt Dip
Directions
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Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.