Herman Biscuits recipe
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- 1 cup Herman Sourdough Starter 1 cup all-purpose flour ¼ teaspoon baking soda 2 teaspoons baking powder ¼ teaspoon salt ¼ cup vegetable oil
Nutrition Info
- 78.8 caloriescarbohydrate: 8.2 gcholesterol: : -fat: 4.7 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 0.6 gservingSize: -sodium: 156.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Herman Biscuits
Directions
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Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt.
Stir flour mixture and oil into Herman Starter. It will form a soft dough.
On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.