HERSHEY'S Dessert Nachos 3 Ways: Graham Cracker Variation recipe

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Ingredients

8 graham crackers, separated along perforations into small rectangles
1 (11.5 ounce) package HERSHEY'S Milk Chocolate Chips
2 teaspoons shortening
25 marshmallows
1 tablespoon desired sprinkles

Nutrition Info

335.5 calories
carbohydrate: 49 g
cholesterol: 8.5 mg
fat: 14.2 g
fiber: 0.4 g
protein: 3.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 88.3 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange graham crackers in a cast iron skillet.

  2. Preheat broiler to high heat.

  3. In a small bowl, combine 1 cup HERSHEY'S Milk Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds, stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

  4. Drizzle about 3/4 of the chocolate mixture over graham crackers. Arrange marshmallows in a single layer over crackers. Place in oven under preheated broiler 3 to 5 minutes or until marshmallows are puffed and golden brown. Remove from oven.

  5. Drizzle with remaining chocolate mixture and sprinkle with remaining HERSHEY'S Milk Chocolate Chips and sprinkles. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Graham crackers are topped with puffy golden marshmallows, milk chocolate chips, and colorful sprinkles in this fun dessert nachos recipe.

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