Hibiscus Syrup recipe
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- 2 cups water ½ cup white sugar ⅓ cup dried hibiscus flowers ¼ cup brown sugar 1 (1/2 inch) piece fresh ginger root, thinly sliced 1 lemon, zested
Nutrition Info
- 44 caloriescarbohydrate: 11.4 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 2.1 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Hibiscus Syrup
Directions
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Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.