Hillshire Farm Lit'l Smokies® and Brie Fondue recipe
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Ingredients
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided 2 tablespoons olive oil 1 clove garlic, minced ½ cup white wine (sweet like Riesling) 2 cups whole milk 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced 4 ounces shredded sharp Cheddar cheese ¼ cup all-purpose flour Dash of salt and pepper ¼ teaspoon nutmeg 2 apples, cored and thinly sliced 1 small French baguette, sliced 1/4 inch thick and toasted Honey for drizzling
Nutrition Info
- 279.3 caloriescarbohydrate: 22.5 gcholesterol: 39.5 mgfat: 14.8 gfiber: 1.3 gprotein: 12.2 gsaturatedFat: 7.8 gservingSize: -sodium: 420 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Hillshire Farm Lit'l Smokies® and Brie Fondue
Directions
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Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.