Hoagie Dip recipe

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Ingredients

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Nutrition Info

551.8 calories
carbohydrate: 28.5 g
cholesterol: 59.3 mg
fat: 41.4 g
fiber: 2.1 g
protein: 18.1 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1288.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.

  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.

  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Recipe Yield

8 cups

Recipe Note

This mouth-watering dip tastes like a hoagie!

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