Name: Hobak Jeon (Pan-Fried Zucchini) recipe
Ingredients: 1 zucchini, sliced 1/4-inch thick;1 ¼ teaspoons salt, divided;2 eggs;¼ cup all-purpose flour;2 tablespoons chopped green onions;1 tablespoon soy sauce;¼ teaspoon sesame oil;¼ teaspoon vinegar;¼ teaspoon sesame seeds;1 pinch Korean red pepper powder

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Ingredients

1 zucchini, sliced 1/4-inch thick 1 ¼ teaspoons salt, divided 2 eggs ¼ cup all-purpose flour 2 tablespoons chopped green onions 1 tablespoon soy sauce ¼ teaspoon sesame oil ¼ teaspoon vinegar ¼ teaspoon sesame seeds 1 pinch Korean red pepper powder

Nutrition Info

153 calories carbohydrate: 15.7 g cholesterol: 186 mg fat: 6.1 g fiber: 1.5 g protein: 9.4 g saturatedFat: 1.7 g servingSize: - sodium: 1986.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Place zucchini slices on a large plate, sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.
Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.
Coat zucchini slices with flour and dip into beaten eggs.
Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip, press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.
Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.

Recipe Yield

2 servings

Recipe Note

This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

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