Name: Hobart's Chicken and Red Bean Soup recipe
Ingredients: 1 (14.5 ounce) can diced tomatoes;1 (15 ounce) can tomato sauce;1 ½ quarts water;¼ cup diced onion;1 pound boneless chicken breast halves, cooked and cubed;1 (16.5 ounce) can red beans, drained and rinsed;1 cup chopped broccoli;1 cup diced carrots;1 teaspoon salt;½ teaspoon ground black pepper;½ teaspoon Cajun seasoning;1 pinch garlic powder

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Ingredients

1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 ½ quarts water ¼ cup diced onion 1 pound boneless chicken breast halves, cooked and cubed 1 (16.5 ounce) can red beans, drained and rinsed 1 cup chopped broccoli 1 cup diced carrots 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon Cajun seasoning 1 pinch garlic powder

Nutrition Info

185.7 calories carbohydrate: 15.9 g cholesterol: 42.6 mg fat: 4.6 g fiber: 4.8 g protein: 19.9 g saturatedFat: 1.2 g servingSize: - sodium: 887.9 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a delicious and quick recipe for \"stay at home\" meal. A tomato-based soup that will please the whole family.

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