Holiday Buffet Meatballs recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer RecipesIngredients
- 1 (38 ounce) package frozen cooked meatballs, thawed 1 cup ketchup ¾ cup packed brown sugar 3 tablespoons vinegar 1 tablespoon Worcestershire sauce ½ teaspoon dry mustard ¼ teaspoon ground cloves 1 teaspoon garlic salt 1 beef bouillon cube
Nutrition Info
- 266.4 caloriescarbohydrate: 24.6 gcholesterol: 74.5 mgfat: 11.6 gfiber: 0.4 gprotein: 15.5 gsaturatedFat: 4.1 gservingSize: -sodium: 574.3 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Holiday Buffet Meatballs
Directions
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Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan, bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs, cover dish with aluminum foil.
Continue baking in oven until meatballs are hot, about 20 minutes.