Holiday Cappuccino recipe

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Ingredients

12 fluid ounces hot brewed espresso
12 fluid ounces half-and-half
2 fluid ounces brandy
2 fluid ounces amaretto liqueur
1 fluid ounce vanilla extract
4 teaspoons instant hot chocolate mix
4 teaspoons white sugar
4 teaspoons whipped cream, or to taste
1 teaspoon chocolate shavings, or to taste

Nutrition Info

272.3 calories
carbohydrate: 19.1 g
cholesterol: 33.5 mg
fat: 11.4 g
fiber: 0.2 g
protein: 3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 64.7 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves, cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.

Recipe Yield

4 servings

Recipe Note

Warm your tummy with a yummy combination of espresso with amaretto, brandy, and cocoa mix. You will love this recipe.

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