Holiday Chocolate Chip Pumpkin Bread recipe

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Ingredients

1 teaspoon butter, or as needed
3 ½ cups unbleached all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger
1 (29 ounce) can pumpkin puree
1 cup unsalted butter, melted
4 eggs
1 ½ tablespoons vanilla extract
1 ½ cups dark chocolate chips

Nutrition Info

414.3 calories
carbohydrate: 61.4 g
cholesterol: 72.1 mg
fat: 17.5 g
fiber: 2.6 g
protein: 5.7 g
saturatedFat: 10.4 g
servingSize: -
sodium: 521.3 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.

  2. Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.

  3. Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture, mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.

Recipe Yield

2 loaves

Recipe Note

This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!

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