Holiday Cranberry Applesauce recipe
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- 3 pounds cooking apples, such as McIntosh or Rome, cored and sliced (do not peel) 1 ½ cups cranberry juice cocktail ⅔ cup red hot cinnamon candies (available in cake-decorating aisle)
Nutrition Info
- 147.6 caloriescarbohydrate: 37.9 gcholesterol: : -fat: 0.3 gfiber: 3.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 7.6 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Holiday Cranberry Applesauce
Directions
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In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
Lower heat, simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade, process until smooth. Serve warm, chilled or at room temperature.