Holiday Hot Buttered Rum Batter recipe
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- ½ cup salted butter, at room temperature 3 tablespoons pure maple syrup 2 teaspoons pumpkin pie spice 1 teaspoon rum extract 1 teaspoon ground cinnamon
Nutrition Info
- 83.1 caloriescarbohydrate: 3.7 gcholesterol: 20.3 mgfat: 7.7 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 4.9 gservingSize: -sodium: 55.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Holiday Hot Buttered Rum Batter
Directions
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Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.