Holiday Hot Buttered Rum recipe

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Ingredients

1 cup butter
1 cup firmly packed brown sugar
¾ cup white sugar
2 cups vanilla ice cream, softened
10 cups boiling water, or more as needed
2 cups rum
1 teaspoon ground nutmeg, or as needed

Nutrition Info

288.6 calories
carbohydrate: 26.9 g
cholesterol: 37.8 mg
fat: 13.4 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 103.5 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.

  2. Mix hot butter mixture into ice cream in a large bowl.

  3. Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Recipe Yield

16 servings

Recipe Note

This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.

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