Holiday Leftovers Sandwich recipe

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Ingredients

4 Ball Park® Hot Dog Buns
4 ounces cream cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 cup mixed salad greens
8 slices leftover roast turkey, warmed
4 tablespoons cranberry sauce, warmed

Nutrition Info

352 calories
carbohydrate: 31.8 g
cholesterol: 73.7 mg
fat: 14.2 g
fiber: 0.7 g
protein: 22.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 350.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F and toast buns till golden brown.

  2. Combine cream cheese, chives and parsley.

  3. Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.

  4. Top with cranberry sauce.

Recipe Yield

4 servings

Recipe Note

Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You're welcome.

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