Holiday Milk Punch: the New Eggnog recipe

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Ingredients

1 cup sugar
1 cup dark rum
½ cup brandy
2 tablespoons vanilla extract
½ gallon whole milk
1 dash Grated nutmeg

Nutrition Info

364.7 calories
carbohydrate: 36.5 g
cholesterol: 24.4 mg
fat: 8 g
fiber: : -
protein: 7.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 98.4 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk, freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.

Recipe Yield

8 cups

Recipe Note

Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing;the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!

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