Holiday Mocha Punch recipe
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- 3 quarts hot water 2 cups white sugar ½ cup instant coffee crystals 2 quarts milk 1 (16 ounce) can chocolate syrup (such as Hershey's®) 1 tablespoon vanilla extract 1 gallon vanilla ice cream
Nutrition Info
- 405.3 caloriescarbohydrate: 64.6 gcholesterol: 54.3 mgfat: 13.8 gfiber: 1.3 gprotein: 7.5 gsaturatedFat: 8.5 gservingSize: -sodium: 145.3 mgsugar: 58.2 gtransFat: : -unsaturatedFat: : -
Directions Holiday Mocha Punch
Directions
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Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract, mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.