Holiday Peanut Butter Whiskey Balls recipe
All Recipes Best Recipe Dessert Recipes Candy Recipes Truffle Recipes
Ingredients
-
1 (11 ounce) box vanilla wafers
1 cup unsalted peanuts
1 ¼ cups powdered sugar, divided
½ cup peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
¼ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder
Nutrition Info
-
181.5 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: 7.6 g
fiber: 1.2 g
protein: 2.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 79.9 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -
Directions Holiday Peanut Butter Whiskey Balls
Directions
-
Process vanilla wafers in a food processor into fine crumbs, transfer to a large bowl. Process peanuts in food processor until finely chopped, add to the crumbs.
Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.