Holiday Peppers recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tomato, diced
1 tablespoon chopped pimento pepper
1 tablespoon minced garlic
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1 tablespoon dried basil
1 large green bell pepper, top and seeds removed
1 large red bell pepper, top and seeds removed

Nutrition Info

114.5 calories
carbohydrate: 4.3 g
cholesterol: 30.8 mg
fat: 9.9 g
fiber: 1.2 g
protein: 2.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 85.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!

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