Holiday Pomegranate Mignonette recipe

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Ingredients

3 tablespoons champagne vinegar
1 tablespoon pomegranate juice
½ shallot, minced
½ teaspoon fresh cracked pepper
1 pinch white sugar
1 tablespoon pomegranate seeds

Nutrition Info

14.3 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering.

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