Holiday Punch II recipe

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Ingredients

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Nutrition Info

58.4 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 8.4 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.

  2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Recipe Yield

32 (4 ounce) servings

Recipe Note

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

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