Holiday Salad Wreath recipe
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- ½ (10 ounce) package fresh spinach, or more to taste ½ (5 ounce) package arugula leaves, or more to taste 2 canned beets, cut into 1/4-inch pieces, or more to taste 1 (4 ounce) log soft goat cheese, or to taste 3 tablespoons unsalted shelled pistachios kosher salt and ground black pepper to taste
Nutrition Info
- 152.4 caloriescarbohydrate: 5.1 gcholesterol: 22.4 mgfat: 11.4 gfiber: 1.9 gprotein: 8.9 gsaturatedFat: 6.2 gservingSize: -sodium: 241.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Holiday Salad Wreath
Directions
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Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.