Holiday Sangria recipe

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Ingredients

1 (750 milliliter) bottle Rioja red wine
¼ cup brandy
3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
1 large orange
1 large grapefruit
1 large lemon
1 clove pomander
ice cubes
1 ½ cups lemon seltzer water
2 limes, sliced

Nutrition Info

286.5 calories
carbohydrate: 33.6 g
cholesterol: : -
fat: 0.2 g
fiber: 2.9 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 7.5 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

  2. Add pomander to the sangria several hours before serving.

  3. Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Recipe Yield

6 servings

Recipe Note

Holiday red sangria with brandy and cloves.

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