Holiday Spiral Ham and Lima Bean Soup recipe
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Ingredients
- 1 (16 ounce) package dried lima beans 2 quarts water 1 ham bone with meat 1 large onion, sliced 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon hot pepper sauce 1 teaspoon dry mustard ½ teaspoon salt
Nutrition Info
- 219.9 caloriescarbohydrate: 42.7 gcholesterol: : -fat: 0.5 gfiber: 11 gprotein: 12.3 gsaturatedFat: 0.1 gservingSize: -sodium: 200.9 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Holiday Spiral Ham and Lima Bean Soup
Directions
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Place lima beans in a large bowl and cover with several inches of water, soak 8 hours to overnight.
Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.
Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.
Remove ham bone from soup, cut the meat into bite-sized pieces. Discard bone and return meat to the soup.