Holland House® Lemon Chicken Salad recipe

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Ingredients

½ cup Holland House® White Cooking Wine
1 pound boneless chicken breasts, skinned
1 cup pea pods, blanched
¾ cup sliced celery
¼ cup sliced green onions
½ cup mayonnaise
1 teaspoon grated lemon peel
1 pinch Pepper if desired
½ cup toasted slivered almonds
Lettuce

Nutrition Info

479.5 calories
carbohydrate: 11 g
cholesterol: 67.4 mg
fat: 34.6 g
fiber: 4.1 g
protein: 26.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 419.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil, reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.

  2. Let chicken cool in liquid 45 minutes. Drain, cut chicken into bite-sized pieces.

  3. In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper, mix well. Cover, refrigerate 1 to 2 hours to blend flavors.

  4. Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

Recipe Yield

4 servings

Recipe Note

Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.

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