Home-Fried Potatoes recipe
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Ingredients
- 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt ¾ teaspoon paprika ¼ teaspoon ground black pepper ¼ cup chopped fresh parsley
Nutrition Info
- 262.4 caloriescarbohydrate: 38.3 gcholesterol: : -fat: 10.6 gfiber: 4.3 gprotein: 4.7 gsaturatedFat: 1.5 gservingSize: -sodium: 601.6 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Home-Fried Potatoes
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft, about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned, about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.