Home-Made Coffee Liqueur recipe

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Ingredients

5 cups water
3 cups white sugar
¼ cup instant coffee granules
1 (750 milliliter) bottle rum (dark or light)
2 teaspoons vanilla extract

Nutrition Info

266.7 calories
carbohydrate: 40.3 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 3.1 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Recipe Yield

15 servings

Recipe Note

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

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