Home Made Top Tarts! recipe

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Ingredients

1 (15 ounce) package refrigerated pie crusts
¼ cup strawberry jam, divided
2 cups confectioners' sugar
2 tablespoons milk
½ teaspoon vanilla extract
1 tablespoon colored decorating sugar, or as needed

Nutrition Info

398.3 calories
carbohydrate: 60.8 g
cholesterol: 0.3 mg
fat: 16.3 g
fiber: 1.8 g
protein: 3.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 255 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.

  2. Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.

  3. Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.

Recipe Yield

8 tarts

Recipe Note

I didn't think anything could be better than a toasted store bought pastry tart in the morning--until I made these. Very, very easy to make! Kids (and adults) love them!

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