Home On The Range Tuna Salad recipe

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Ingredients

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Nutrition Info

226.8 calories
carbohydrate: 3.7 g
cholesterol: 112.2 mg
fat: 14.8 g
fiber: 0.4 g
protein: 19.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 574.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.

  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise, mix well. Chill.

Recipe Yield

4 servings

Recipe Note

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

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